1185 N HERCULES AVE, CLEARWATER, FL 33765
License #6200341
๐ฝ๏ธ Would You Eat Here?
Yikes โ EGG HAVEN CAFE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-10-13 โ Food-Licensing Inspection
Call Back - Complied
- [36] Thermometers not available or inaccurate
2025-10-13 โ Food-Licensing Inspection
Call Back - Complied
- [36] Thermometers not available or inaccurate
2025-10-13 โ Food-Licensing Inspection
Call Back - Complied
- [36] Thermometers not available or inaccurate
2025-10-10 โ Food-Licensing Inspection
Call Back - Admin. complaint recommended
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-10-10 โ Food-Licensing Inspection
Call Back - Admin. complaint recommended
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2025-10-10 โ Food-Licensing Inspection
Call Back - Admin. complaint recommended
- [14] Raw animal food stored over ready-to-eat food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-10-09 โ Food-Licensing Inspection
Warning Issued
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2025-10-09 โ Food-Licensing Inspection
Warning Issued
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-10-09 โ Food-Licensing Inspection
Warning Issued
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-09-12 โ Routine - Food
Emergency Order Callback Complied
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
2025-09-12 โ Routine - Food
Emergency Order Callback Complied
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
2025-09-12 โ Routine - Food
Emergency Order Callback Complied
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
2025-09-11 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [05] No valid operating license or expired
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-09-11 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-09-11 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate