EGG HAVEN CAFE
3601 66ST N, ST. PETERSBURG, FL 33710
License #6218245
☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EGG HAVEN CAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 29, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
EGG HAVEN CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31B-02-4] No paper towels or mechanical hand drying device provided at employee handwash sink upstairs. Operator put out paper towels.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today.
- [16-15-4] Dish racks used for running dishes through machine have heavy accumulation of grease and food debris
- [33-11-4] Missing drain plug at dumpster.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler in back room used for dressings, salsa, sour cream
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present, no current certified food manager on duty. Cook Betty Bowman Jarrell 6/3/2017, expired 6/3/22.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets on multiple reach in coolers on cookline soiled
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On wait station- Butter packets (68F - Cold Holding) Operator put out on shallow ice at 7:30AM. Not in their Time as a Public Health Control plans. Operator put in cooler to cool. Retemped at 60F. Operato4 moved to freezer to rapid cool. Discussed keeping the, cold in a cooler, on adequate ice, or adding them to Time procedures for 4 hour hold. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued.
- [08B-38-4] Food stored on floor. -bags of onions stored on floor next to stairs Operator remove onions from floor for proper storage
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -griddle on cookline soiled with black food debris
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -cook removed dirty tongs from hand wash sink and proceeded to engage in food preparation without washing hands Operator washed hands.
- [35A-03-4] Dead roaches on premises. 2 dead roaches next to stairs 1 dead roach next to water heater 1 dead roach next to kitchen exit 1 dead roach on stairs 1 dead roach outside employee restroom Operator cleaned all areas
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler in back room- salsa (53F - Cold Holding); sour cream (53F - Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued. Unit is mainly used for non TCS dressings. Operator will discontinue use of this unit for temperature controlled foods until it has been repaired and is able to hold foods at 41F and below.
- [31B-03-4] No soap provided at employee handwash sink upstairs. Operator put out soap.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Café/Breakfast in ST. PETERSBURG
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in ST. PETERSBURG
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
DAVES HOT DOGS
2619 23 AVE N, ST. PETERSBURG
NOVA535
535 DR MARTIN LUTHER KING JR ST N, ST. PETERSBURG
FORM43 X SUGAR BABY
2621 FAIRFIELD AVE S, ST. PETERSBURG
PACIUGO GELATO & CAFFE ST PETE
300 BEACH DR NE #120, ST. PETERSBURG
Pizza/ItalianCAVA MEZZE GRILL
1320 4 ST N, ST. PETERSBURG
Mediterranean
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.