EGGS UP GRILL - CLEARWATER

Name: EGGS UP GRILL - CLEARWATER
Address: 1500 MCMULLEN BOOTH RD A13 & A14, CLEARWATER, FL, 33759, US
Rating: 79.5

1500 MCMULLEN BOOTH RD A13 & A14, CLEARWATER, FL 33759

License #6218658

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EGGS UP GRILL - CLEARWATER in CLEARWATER currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-02-4] Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed with employee . Employed washed hands and rewashed dishes
[14-69-4] Ice buildup in walk-in freezer.
[31A-10-4] Equipment drain line draining into handwash sink at end of cook line
[35A-02-7] 4 Live, small flying insects found in storage area near mop sink .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food ( containers of pickles ) in walk in cooler . Manager rearranged food
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage at steam table 118 F . Per manager temperature taken this morning . Manager placed on grill to reheat 174 F - cooked potatoes 117 F in warmer . Manager reheated potatoes in the oven Recheck 180 F . Employee increased temperature of warmer
[02D-01-5] Working containers of food removed from original container not identified by common name. Milk in reach in cooler at cook line . Manager labeled container of milk
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in front counter area . Manager changed solution . Recheck : 200 ppm quaternary

Community reaction

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Community pulse