EGGS UP GRILL

Name: EGGS UP GRILL
Address: 4414 SW COLLEGE RD STE 620, OCALA, FL, 34474, US
Rating: 53

4414 SW COLLEGE RD STE 620, OCALA, FL 34474

License #5203095

🍽️ American ℹ️

53 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EGGS UP GRILL in OCALA currently holds an InspectFL Health Score of 53 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 56 total violations — 17 critical, 10 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 23, 2026

The latest inspection on October 19, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EGGS UP GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line five raw shell eggs broken also six in Walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter 72F, manager placed on time 8:00-12:00.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, manager discarded.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server area, employee purse on top of condiments container, employee moved.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.
[41-17-4] Spray bottle containing toxic substance not labeled. At the office, spray bottle with blue liquid not labeled, manger labeled glass cleaner.
[14-38-4] Food storage container/container lid cracked or broken. In use containers and lids cracked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food residue, also with mold like substance. Exterior of equipment on cook line soiled with food residue and grease.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At the prep area, to go and cups not inverted, manager inverted all, also filters not protected, manager placed inside a container.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, chicken salad date marked 10/09/26, and hollandaise sauce dated 10/04/26.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table and above cleaned containers at the storage area, manager moved all.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers near dish machine area.
[14-38-4] Food storage container/container lid cracked or broken. In use containers with cracks.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, corned beef hash spoon in direct contact with hash, manager moved the spoon.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also soda base at the front counter area soiled and with mold like substance.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line, cracked eggs with gloved hands and continued working with toast.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in cooler raw beef stored above container of cooked links, manage moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cut tomatoes near door 44F, manager removed lid and placed them near walk-in freezer. At the server area, milk 45F, manager moved to freezer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, milk no date marked, manager dated.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs advertised in the special week menu, no asterisk no consumer advisory. Per manager, main menu provided (disclosure and reminder available) with the special menu.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male (prep) employee
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certifications expired.

Disposition: Warning Issued
[10-14-5] Ice bucket/shovel not stored inverted between uses. Ice bucket next to ice machine. Manager turned ice bucket over and placed bucket on clean dish rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of wait station soda machine.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocados, label not removed, in reach-in cooler across from cook line prep table with waffles items.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf above kitchen prep table. Manager turned pans over.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler. Manager moved pasteurized eggs to shelf above Shell eggs.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked shell eggs stored with shell eggs in reach-in cooler across from grill. Manager discarded cracked shell eggs.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line prep table with waffle irons.