EGGS UP GRILL RIVERVIEW

Name: EGGS UP GRILL RIVERVIEW
Address: 3920 US 301, RIVERVIEW, FL, 33578, US
Rating: 56.5

3920 US 301, RIVERVIEW, FL 33578

License #3918650

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EGGS UP GRILL RIVERVIEW in RIVERVIEW currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 44 total violations — 6 critical, 7 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Abraham P.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine. Replaced at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in salsa.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Abraham P.
[08B-38-4] Food stored on floor. Oil on floor.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers on drying rack.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
[36-73-4] Floor soiled/has accumulation of debris. Behind equipment throughout kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 72 F, eggs 67 F left on counter on cook line. Manager states its been there for 1 hour. Manager placed in cooler at time of inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Employee replaced empty sanitizer, retested 50 ppm.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touched clean plate without changing gloves and washing hands.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands.

Administrative complaint recommended
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone shelf above prep cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of corn starch not labeled in dry storage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell Eggs held on time not time marked.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers on drying rack in dry storage.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and went to get ice without changing gloves and washing hands.

Community reaction

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Community pulse