EGGSPERIENCE EATERY

Name: EGGSPERIENCE EATERY
Address: 5913 53 AVE E, BRADENTON, FL, 34203, US
Rating: 85

5913 53 AVE E, BRADENTON, FL 34203

License #5106031

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Quick take

EGGSPERIENCE EATERY in BRADENTON currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 13 total violations — 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in walk-in cooler cooked turkey not time marked. Person in charge stated it was pulled from freezer on 2/17/26 and date marked accordingly.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/ restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.employee put on beard guard and washed hands.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry in dishwasher area.Person in charge inverted to air dry.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed: Water leaking from pipe and/or faucet/handle.observed in dishwasher area Handwashing sink leaking.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.Observed in dishwasher area employee washed hands in 3 compartment sink.educated Person in charge on proper handwashing procedures. Employee washed hands in handwashing sink.
[25-05-4] Single-service articles improperly stored. observed single service food containers stored on floor in wait staff area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. observed microwave in main kitchen area soiled with dried food particles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.observed above fountain beverage station beverage glasses wet nesting.

Community reaction

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Community pulse