EGGTOWN

Name: EGGTOWN
Address: 32922 US HWY 19N, PALM HARBOR, FL, 34684, US
Rating: 77.9

32922 US HWY 19N, PALM HARBOR, FL 34684

License #6218616

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EGGTOWN in PALM HARBOR currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Can opener blade soiled.
[53A-01-7] Elona manager on duty no food manager.

Warning Issued
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line lacking beard guard.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in ware washing area soiled
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed.
[08B-38-4] Food stored on floor. Pickles spears stored on floor in walk in cooler. Box of tortillas stored on floor of walk in freezer operator moved to proper area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Oil and butter Bottles on cook line not labeled.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Had operator set up three compartment sink and discontinue use of dish machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for 3 compartment sink or dish machine
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee we drinking from open container while walking to ware washing area from kitchen.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Back door of restaurant swinging open from wind.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer in wait station. Operator labeled bottle.

Community reaction

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Community pulse