EGGTOWN

Name: EGGTOWN
Address: 32922 US HWY 19N, PALM HARBOR, FL, 34684, US
Rating: 20.3

32922 US HWY 19N, PALM HARBOR, FL 34684

License #6218616

20.3 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 15 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EGGTOWN in PALM HARBOR currently holds an InspectFL Health Score of 20.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 55 total violations — 19 critical, 12 major, 24 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 3, 2025

The latest inspection on September 9, 2026 shows 15 observation rows: 6 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

EGGTOWN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hands before putting on gloves to start work.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food in cook line with no beard guard. Instructed employee to place on beard guard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer and can opener soiled, cutting board stained
[35A-02-7] Live, small flying insects found 2 live flies in kitchen. 1 live fly in lobby.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of butter and water in kitchen unlabeled
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 9 shell eggs broken and stored next to unbroken product
[08B-38-4] Food stored on floor. Boxes of food stored on floor of walk in freezer and walk in cooler.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating food in wait station.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 9 shell eggs broken and stored next to unbroken product
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz Sliced tomatoes held overnight at 49F. No prior temperature monitoring documented.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled container of sanitizer at wait satiation.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from the outside, no handwashing seen before they placed on gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10oz Sliced tomatoes held overnight at 49F. No prior temperature monitoring documented.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep tables

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing any sanitizer even though sanitizer is full. Operator contacted eco lab.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in cook line. Employee drinks on prep table in wait station
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee we drinking from open container while walking to ware washing area from kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line lacking beard guard.
[08B-38-4] Food stored on floor. Pickles spears stored on floor in walk in cooler. Box of tortillas stored on floor of walk in freezer operator moved to proper area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in ware washing area soiled
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Back door of restaurant swinging open from wind.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Oil and butter Bottles on cook line not labeled.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Had operator set up three compartment sink and discontinue use of dish machine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used on phone on cook line, put on gloves without washing hands.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 4 seconds. Discussed with operator proper handwashing techniques
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for 3 compartment sink or dish machine
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer in wait station. Operator labeled bottle.