EGGTOWN

Name: EGGTOWN
Address: 13420 BOYETT RD, RIVERVIEW, FL, 33569, US
Rating: 63.6

13420 BOYETT RD, RIVERVIEW, FL 33569

License #5106094

63.6 Grade F / 100

Failing Health Score

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Quick take

EGGTOWN in RIVERVIEW currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 25 total violations — 9 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine. Employee replaced at time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle on prep table on cook line. Removed at time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table.
[14-11-5] Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee set up 3 compartment sink at time of inspection tested 200ppm quat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 F- retemp 43 F, cut tomatoes 49 F- retemp 45F in reach in cooler on cook line across from grill, employee placed in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of cranberry juice in ice machine.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Bottle of cranberry juice in ice machine.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server use bare hands to touch toast.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line next to steam table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix 58 F temped at 11am - retemp 43 F left on counter, employee placed in walk in freezer. sour cream 45 F- retemp 43 F, salsa 46 F- retemp 42F, potato salad 46 F- retemp 43 F in prep cooler across from fryers, employee placed in walk in cooler. cooked potatoes 59 F- retemp 47 F left out at room temperature, employee placed in walk in cooler. milk 47 F in server cooler.
[41-10-4] Toxic substance/chemical improperly stored. Cleaner on table with creamers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag next to plates. Employee removed at time of inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then touched clean plate without changing gloves and washing hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to ice machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Community reaction

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Community pulse