EINSTEIN BROS BAGEL CAFE #1218

Name: EINSTEIN BROS BAGEL CAFE #1218
Address: 2465 UNIVERSITY DR, CORAL SPRINGS, FL, 33065, US
Rating: 40.7

2465 UNIVERSITY DR, CORAL SPRINGS, FL 33065

License #1619743

☕ Café/Breakfast ℹ️

40.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 5, 2026 · 14 findings · 6 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EINSTEIN BROS BAGEL CAFE #1218 in CORAL SPRINGS currently holds an InspectFL Health Score of 40.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 4 major, 21 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 5, 2026 shows 14 observation rows: 6 critical, 2 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

EINSTEIN BROS BAGEL CAFE #1218 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed butter, bagels, milk, and half and half with incorrect time marking. Items marked 10am - 2pm. Per operator items placed out at 8:30am. Reviewed proper Time marking procedures with operator, operator properly time marked items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler raw salmon lox stored above ready to eat turkey deli meat. Operator stored properly.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution Sanitizer Bucket 200ppm
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front Counter - Operator placed soap out.
[31B-03-4] No soap provided at handwash sink. Front Counter - Operator placed soap out
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors by ice machine with accumulated dirt and food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front Counter - Provided sign to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter Flip Top Right// Chives cream cheese spread (52F - Cold Holding); cream cheese spread (49F - Cold Holding); strawberry cream cheese (51F - Cold Holding). Items placed inside unit approximately 2 hours ago, no items prepped or portioned today. Observed items in double pans, Operator removed cream cheese from double pans and properly stored.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Inside walk in cooler on top shelf employees personal yogurt stored above food to be served to customers.
[16-46-4] Old labels stuck to food containers after cleaning. Observed clean dishes in ware-wash station with old labels on the sides.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle, then handled ready to eat cream cheese without first washing hands. Reviewed proper hand washing procedures with operator, employee washed hands.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled surface - trash can with gloves on . Employee removed gloves, put on another pair and continued to handle ready to eat food for customer order. Reviewed proper handwashing procedures with operator. Employee washed hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot holding trays- Sausage (124F - Hot Holding ) item reheated and placed in unit approximately 1 hour ago. Operator immediately reheated item second to temperature 168F for hot holding.