🪰89,998 violations tracked across 67 Florida counties

EINSTEIN BROS BAGELS #2281

340 N PARK RD, HOLLYWOOD, FL 33021

License #1619746

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 8, 2026 · 5 findings · 1 critical
Complaint Full
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
3
Coverage note
Inspector notes linked where available

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Would you eat here?

EINSTEIN BROS BAGELS #2281 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing fabric bracelets.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of right fliptop lower cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In right fliptop upper cooler, sliced cheddar (40-46F - Cold Holding). Observed portions over stacked above chill line. Per manager, container portioned approximately 1 hour. Employee removed over stacked portion and placed in lower cooler to rechill. 2) In left fliptop upper cooler, sliced swiss cheese (48F - Cold Holding); sliced cheddar cheese (47F - Cold Holding). Observed cheeses held in shallow pan compared to other items. Per manager, portioned less than 4 hours directly from walk in cooler. Employee moved container to lower cooler to rechill and moved new cheeses to deep holding pan.
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