EINSTEIN BROS BAGELS #2281
340 N PARK RD, HOLLYWOOD, FL 33021
License #1619746
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EINSTEIN BROS BAGELS #2281 in HOLLYWOOD currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 3 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 8, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EINSTEIN BROS BAGELS #2281 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing fabric bracelets.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of right fliptop lower cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In right fliptop upper cooler, sliced cheddar (40-46F - Cold Holding). Observed portions over stacked above chill line. Per manager, container portioned approximately 1 hour. Employee removed over stacked portion and placed in lower cooler to rechill. 2) In left fliptop upper cooler, sliced swiss cheese (48F - Cold Holding); sliced cheddar cheese (47F - Cold Holding). Observed cheeses held in shallow pan compared to other items. Per manager, portioned less than 4 hours directly from walk in cooler. Employee moved container to lower cooler to rechill and moved new cheeses to deep holding pan.
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