EINSTEIN BROS BAGELS
13725 SW 152 ST, MIAMI, FL 33177
License #2334923
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EINSTEIN BROS BAGELS in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.
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What stands out in this inspection history
The latest inspection on July 28, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EINSTEIN BROS BAGELS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands and proceeded to remove bagels out of toaster. Manager coach employee.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair over shoulder, hair over face. Manager coach employees. Employee fixed hair properly.
- [32-07-5] Bathroom facility not clean. Observed toilet in the bathroom on the right side soiled.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and proceeded to engage in food preparation with same gloves. Manager coach employee to remove gloves and wash hands.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at front counter reach in cooler for milk and juices.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on prep table near puffer oven. Manager discarded water bottle.
- [40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phone, cup of coffee stored above single service items located on shelves across the walk in freezer. Also observed employee speaker hang on green shelves rack above the prep sink.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Manager reset Sanitizer Bucket (Quaternary 200ppm).
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager on checking sanitizer buckets before placing them on the line.
- [24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed clean drinking water faucet at kitchen entrance under paper towel dispenser exposing faucet to drips from peoples hands.
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