EKIBEN INC

Name: EKIBEN INC
Address: 19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE, FL, 33948, US
Rating: 81.7

19400 COCHRAN BLVD UNIT 102, PORT CHARLOTTE, FL 33948

License #1801984

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EKIBEN INC in PORT CHARLOTTE currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife stored in cracks between a food prep table and a reach in cooler. The operator removed the knife.
[31B-03-4] No soap provided at handwash sink. The operator provided soap for the hand sink.
[41-07-4] Container of medicine improperly stored. Observed medicines stored on a shelf above the reach in cooler on the cook line. The operator properly stored the medicines.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice and tapioca boba pearls held under time as public health control with no time marking. The operator placed time marks for the foods.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution at 0ppm. The operator replaced the bucket. The new sanitizer recorded 100ppm.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk in cooler. The operator properly stored the raw chicken.
[22-20-5] Accumulation of black mold-like substance in the ice chute for the soda machine at the front counter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse