🪰512,693 violations tracked across 67 Florida counties

EL ALACRAN MEXICAN FOOD

32 E. CYPRESS ST, WINTER GARDEN, FL 34787

License #5813738

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

EL ALACRAN MEXICAN FOOD in WINTER GARDEN currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated. Cooked pork (122F - Hot Holding);
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm Operator added chlorine. Rechecked 50 ppm.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in the kitchen. Operator inverted.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Fan guards in walk in cooler
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken with Beef and pork on top of chicken in chest freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Can opener soiled.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white Chest freezer.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor in dry storage.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Cabbage mix (50F - Cold Holding)
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL ALACRAN MEXICAN FOOD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.