EL ATICO RESTAURANT

Name: EL ATICO RESTAURANT
Address: 1313 W BOYNTON BEACH BLVD #R3, BOYNTON BEACH, FL, 33426, US
Rating: 91.9

1313 W BOYNTON BEACH BLVD #R3, BOYNTON BEACH, FL 33426

License #6021039

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL ATICO RESTAURANT in BOYNTON BEACH currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chile salsa made 1/6 at clear glass reach in cooler by front counter area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on prep area of flip top cooler in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Degreaser, windex spray bottle not labeled. Operator labeled all chemicals.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef not in commercial packaging over raw seafood at reach in freezer. Operator stored products properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri (fresh garlic and oil) (69F - Cold Holding) Observed sitting on counter in front counter area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator placed product back in cooler.

Community reaction

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Community pulse