🪰1,241,883 violations tracked across 67 Florida counties

EL BELLA CUBA

229 3 ST, NEPTUNE BEACH, FL 32266

License #2652986

🌴 Cuban/Caribbean ℹ️
67 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 2, 2026 · 17 findings · 6 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 17 observation rows: 6 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL BELLA CUBA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Employee couldnt find it
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed slices cheese for sandwiches to put them into container, explained to him, he got gloves
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee making pizza, no hair restraint
  • [14-11-5] Equipment in poor repair. Gasket torn in upright cooler
  • [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine test strips
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bulk container, employee stated is sugar
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked pork in deep pan and covered overnight
  • [35A-02-8] Live, small flying insects found. One fly by triple sink
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [50-09-4] Current Hotel and Restaurant license not displayed. Old one here
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork
  • [08B-38-4] Food stored on floor. Sugar in container on floor and bottled waters
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Sugar in container with blankets on label, explained to employee
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 50f cooked pork in reach in cooler, cooked last night, stop sale, employee discarded it
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here making shakes, explained and emailed agreement
  • [08B-02-4] Food not properly protected from contamination. Sliced cheese bare on shelf in reach in cooler, employee placed it in container and discarded one slice
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above ham in reach in cooler
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