EL BOCHINCHE

Name: EL BOCHINCHE
Address: 5337-5341 N STATE ROAD 7, TAMARAC, FL, 33319, US
Rating: 89.1

5337-5341 N STATE ROAD 7, TAMARAC, FL 33319

License #1621558

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL BOCHINCHE in TAMARAC currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Asta reach in cooler at cook line , raw chicken stored over ready to eat chives and parsley. Operator removed chicken to lower shelf.
[12A-20-4] Employee washed hands with no soap. Observed operator washed hands without soap after washing dirty dishes. Educated operator on proper hand washing procedures. Operator re washed hands with soap .
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[14-01-5] Bowl or other container with no handle used to dispense food. At front counter steam table scoop with no handle used to dispense rice. Operator removed during the inspection and replaced with spoon with handle.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in kitchen , raw fish thawing in standing water in triple sink. Educated operator on proper thawing procedures. Operator discarded water and began to prepare the fish to cook.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to triple sink in kitchen. Operator replaced batteries during the inspection.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing over microwave stand in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse