EL BOHIO FOOD SERVICE
24255 S DIXIE HWY, HOMESTEAD, FL 33032
License #2359120
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Excellent Health Score
How is this score calculated? →EL BOHIO FOOD SERVICE in HOMESTEAD currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak (40F - Cold Holding) inside 3 compartment sink. Operator moved to reach in cooler during inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken wings in white reach in cooler, operator stored properly during inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in across standing unit.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing tasks without washing their hands, coached operator during inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding); raw chicken (44F - Cold Holding) in reach in cooler, as per operator lees than 2 hours.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty metal containers stored on hand wash sink, operator removed during inspection.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white reach in cooler and on white chest freezer.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to 3 compartment sink.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL BOHIO FOOD SERVICE has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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American
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