EL BOHIO FOOD SERVICE

Name: EL BOHIO FOOD SERVICE
Address: 24255 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 25.1

24255 S DIXIE HWY, HOMESTEAD, FL 33032

License #2359120

🌮 Mexican/Latin ℹ️

25.1 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 9 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL BOHIO FOOD SERVICE in HOMESTEAD currently holds an InspectFL Health Score of 25.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 47 total violations — 14 critical, 11 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on October 22, 2026 shows 9 observation rows: 5 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EL BOHIO FOOD SERVICE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F - Cold Holding) inside reach in cooler across beverage cooler. As per operator for less than 4 hrs. Operator placed inside freezer for rapid cooling.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed box inside hand sink. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of scale over reach in cooler. Operator removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken, pork stored inside no food grade bags inside chest freezer
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (129F - Hot Holding). As per operator for less than 30 minutes. On stove, operator turned on stove for reheating
[41-07-4] Container of medicine improperly stored. Observed peptobismol inside beverage reach in cooler not properly stored. Operator segregated.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peeled onions inside reach in cooler. Operator removed onions.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed bleach and Windex inside spray bottle without label.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler across white chest freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed torn gaskets on reach in cooler across white chest freezer.
[10-08-5] Ice scoop handle in contact with ice. Observed in ice container, operator removed during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container, operator removed during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler across white chest freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Also observed in reach in cooler across white chest freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle next to standing reach in cooler. Operator removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.