EL BOHIO

Name: EL BOHIO
Address: 101 S 3 ST, LANTANA, FL, 33462-2853, US
Rating: 69.2

101 S 3 ST, LANTANA, FL 33462-2853

License #6000892

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.2 Grade F / 100

Failing Health Score

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Quick take

EL BOHIO in LANTANA currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-20-4] Ripped/worn tin foil used as shelf cover. At dish drying rack.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken at ambient temperature in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Thawing chicken in hand wash sink in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over plantains at 2 door reach in cooler, raw bacon over cheese and cooked ham at flip top cooler. Safe storage chart emailed to operator.

Administrative complaint recommended
[14-20-4] Ripped/worn tin foil used as shelf cover. At dish drying rack.
[31A-11-4] Handwash sink used for purposes other than handwashing. Thawing chicken in hand wash sink in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken at ambient temperature in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door glass cooler: picadillo (cooked beef - 54F - Cold Holding); chicken soup (52F - Cold Holding); cooked pork (51F - Cold Holding); ropa vieja (cooked beef - 49F - Cold Holding); beef soup (51F - Cold Holding); Cuban sandwich (cooked pork and ham 54F - Cold Holding); cooked yucca (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw chicken (50F - Cold Holding); raw shrimp (49F - Cold Holding); raw pork (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, removed from freezer last night. Per operator, thawed in sink this morning. Operator moved raw meats back to freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door glass cooler: picadillo (cooked beef - 54F - Cold Holding); chicken soup (52F - Cold Holding); cooked pork (51F - Cold Holding); ropa vieja (cooked beef - 49F - Cold Holding); beef soup (51F - Cold Holding); Cuban sandwich (cooked pork and ham 54F - Cold Holding); cooked yucca (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over plantains at 2 door reach in cooler, raw bacon over cheese and cooked ham at flip top cooler. Safe storage chart emailed to operator.

Community reaction

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Community pulse