EL BROASTER DEL CHEF SAS

Name: EL BROASTER DEL CHEF SAS
Address: 9743 W HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 86.3

9743 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3953417

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL BROASTER DEL CHEF SAS in TAMPA currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach and cooler soil.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands after handling trashcan and bucket. Discussed proper hand washing with employee, employee removed gloves, washed hands and wore new gloves at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Large red bucket stored in inside hand washing sink. Operator remove bucket at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sliced American cheese inside reach in cooler, located next to handwashing sink. Operator relocated all raw chicken to an appropriate location at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse