EL BUEN SABOR RESTAURANT & BAKERY

Name: EL BUEN SABOR RESTAURANT & BAKERY
Address: 1314 E VINE ST, KISSIMMEE, FL, 34744, US
Rating: 81.2

1314 E VINE ST, KISSIMMEE, FL 34744

License #5900952

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL BUEN SABOR RESTAURANT & BAKERY in KISSIMMEE currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water 101F next to make table at kitchen entrance
[14-11-5] Equipment in poor repair. Torn gaskets on reach in cooler under make table next to kitchen entrance and on holding unit inside walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Glass door reach in cooler at front counter Sauce buckets
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both womens and mens restrooms
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer on prep counter across from make table near kitchen entrance Operator removed
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese bread in front counter display case - bread out for 1 hour per operator Provided operator with time plan paperwork and went over how to fill it out
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over block cheeses in walk in cooler

Community reaction

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Community pulse