EL CARIBE LATIN FLAVOR RESTAURANT
3917 PALM BEACH BLVD, FORT MYERS, FL 33916
License #4605621
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Solid Health Score
How is this score calculated? →EL CARIBE LATIN FLAVOR RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 3 major, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- [25-06-4] Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty containers at front counter. Operator removed the containers.
- [33-16-4] Open dumpster lid.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [33-12-4] Dumpster rusted out on bottom with holes.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tools stored with ice scoop above ice machine. Operator removed the scoop for sanitation and stored all employee tools to proper storage.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In reach in cooler near cook line; raw bacons stored with slice cheese in the same container. See stop sale.
- [41-10-4] Toxic substance/chemical spray bottle stored over clean plates. Operator removed the spray bottle to proper storage.
- [08A-08-5] Raw animal food stored in same container as ready-to-eat food. In reach in cooler near cook line; raw bacons stored with slice cheese in the same container. See stop sale.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry near kitchen exit door.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with mold like substance at cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL CARIBE LATIN FLAVOR RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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