EL CERRITO MEXICAN RESTAURANT AND GRILL 2

Name: EL CERRITO MEXICAN RESTAURANT AND GRILL 2
Address: 13704 LITTLE RD, HUDSON, FL, 34667, US
Rating: 97.3

13704 LITTLE RD, HUDSON, FL 34667

License #6113917

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL CERRITO MEXICAN RESTAURANT AND GRILL 2 in HUDSON currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in the walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several containers were observed wet nesting above the three-compartment sink. The operator relocated them to the dishwasher area for rewashing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen and in the dry storage area. The operator placed paper towels.
[36-34-5] Ceiling vents are soiled with an accumulation of dust in the dining area.
[16-46-4] Old labels stuck to food containers after cleaning. One container above the three-compartment sink still had an old label on it. The operator relocated them to the dishwasher area for rewashing.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
[23-03-4] Nonfood-contact surface soiled with build up grease the hood filters.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin in the kitchen. The operator cleaned the interior of the ice bin in the kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.

Community reaction

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Community pulse