EL CHALET RESTAURANT CAFETERIA
11500 NW SOUTH RIVER DRIVE #2, MIAMI, FL 33178-1144
License #2327633
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Mixed Health Record
How is this score calculated? →EL CHALET RESTAURANT CAFETERIA in MIAMI currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 2 major, 20 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (119F - Hot Holding) in hot holding display at front counter.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak under steam thawing at room temp. Coached operator on proper method.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at cook line. Operator provided soap.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area ceiling tiles not smooth and easily cleaned.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler at rear prep area soiled with food debris.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at rear prep area.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handle at steam table used to portion food.
- [08B-12-5] Stored food not covered. Observed raw chicken, raw steak, raw pork, cooked yuca and shredded cheese at reach in cooler at kitchen area not covered.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink next to walk-in freezer.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees at front counter engaging in food preparation wearing jewelry on their wrists.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL CHALET RESTAURANT CAFETERIA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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