EL CHARRO LLC

Name: EL CHARRO LLC
Address: 420 N BREVARD AVE, ARCADIA, FL, 342664504, US
Rating: 94

420 N BREVARD AVE, ARCADIA, FL 342664504

License #2400210

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL CHARRO LLC in ARCADIA currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gasket torn on the middle walk in cooler door.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine read in sanitizer at 00ppm, operator corrected and read at 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener with food debris on it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
[08B-38-4] Food stored on floor. Observed one case of vegetables on floor in walk in freezer, operator put on shelve.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch his hat and apron on cook line without changing gloves or washing hands, educated cook on changing gloves and importance of handwashing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food preparation tables and shelves throughout the kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in the kitchen next to back door the shelves rusted.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse