EL CHURRASCASO BRAZILIAN GRILL

Name: EL CHURRASCASO BRAZILIAN GRILL
Address: 3694 W 12 AVE, HIALEAH, FL, 33012, US
Rating: 76.8

3694 W 12 AVE, HIALEAH, FL 33012

License #2314876

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL CHURRASCASO BRAZILIAN GRILL in HIALEAH currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 3 major, 17 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches and wrist jewelry while handling food.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 49 Seats, observed 120 seats, added next door space, plans were submitted and approved by plan review.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside hose connected no vacuum breaker.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife and mixer inside metal container on standing water. Operator put knife and mixer in a clean dry container.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand wash sink Water 79 F
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed on back dining room exit to the outside block by pressure cleaning.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 49 Seats, observed 120 seats, added next door space, plans were submitted and approved by plan review.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container at front counter area, no labeled. Manager labeled sugar container.
[08B-12-5] Stored food not covered. Observed ice cream buckets inside freezer uncovered. Operator covered ice cream buckets.
[36-22-4] Floor area(s) covered with standing water. Kitchen front of walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee cleaned during inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees working, no certified manager present. Manager arrived during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside hose connected no vacuum breaker.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank coffee, no gloves changed or hand washing before handling clean equipment, cutting board and clean towels. Manager coached employees on proper glove use and hand washing.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed at bar area, no hair restraints.

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