🪰1,241,883 violations tracked across 67 Florida counties

EL CHURRASCASO GRILL #4

1255 W 46 ST UNIT 27, HIALEAH, FL 33012

License #2361193

🍽️ American ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 15, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 15, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EL CHURRASCASO GRILL #4 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu or posted on the MFDV. Printed and provided to operator during inspection.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table in front of oven.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of preparation table in front of oven.
  • [21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth over preparation table in front of oven.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth over preparation table in front of oven.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled in front of oven.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water nesting inside reach in coolers in front of hand wash sink and three compartment sink.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to covered cooked rice on top of stove. Employee removed it during inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca container not date marked inside reach in coolers in front of three compartment sink. As per employee prepared 2 days ago. Employee date marked them during inspection.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside cooked rice container at reach in cooler in front of hand wash sink. Operator discarded rice during inspection.
  • [08B-38-4] Food stored on floor. Observed liquid food seasoning containers stored on the floor under table located at service window. Employee stored 6 inches above the floor during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (47F - Cold Holding) inside reach in cooler in front of oven. As per employee for less than 4 hours. Employee stored inside reach in freezer in front of hand wash sink for rapid cooling.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in front of oven.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink. Employee provided paper towel during inspection.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Observed on table located at service window.
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