EL CHURRASCASO GRILL

Name: EL CHURRASCASO GRILL
Address: 1255 W 46 ST STE 27, HIALEAH, FL, 33012, US
Rating: 95.5

1255 W 46 ST STE 27, HIALEAH, FL 33012

License #2360585

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL CHURRASCASO GRILL in HIALEAH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (78F - Cooling) inside reach in cooler, as per operator was made previous day.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Gabriel hired 2 days ago. Provided operator with form via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned gaskets.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at prep area near truck entrance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on new pair of gloves then touch raw food to prepare order for customer without washing hands.
[08B-12-5] Stored food not covered. Observed raw chicken and raw pork stored not covered inside reach in cooler. Operator covered products.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (78F - Cooling) inside reach in cooler, as per operator was made previous day.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink. Operator refilled soap dispenser.

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Community pulse