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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL CHURRASCASO GRILL in MIAMI currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 2 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 20, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
EL CHURRASCASO GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the unit.
- [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed discarded cases stored on the back of the truck.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- [36-73-4] Floor soiled/has accumulation of debris. Observed reach floor soiled under equipments.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black beans with Picaña (53 F - Cold Holding) inside of the prep cooler according to operator since yesterday.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black beans with Picaña (53 F - Cold Holding) inside of the prep cooler according to operator since yesterday.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employee with no hair restraint while cooking, and serving customer.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gasket in disrepair
- [08B-12-5] Stored food not covered. Observed marinated chicken, beef, sausage, lamb stored in reach in cooler not covered.
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