EL CHURRASCASO GRILL TAMPA

Name: EL CHURRASCASO GRILL TAMPA
Address: 8425 W HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 76.3

8425 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3910663

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL CHURRASCASO GRILL TAMPA in TAMPA currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale.
[14-01-5] Bowl or other container with no handle used to dispense food. Containers with handles used in rice bin and bean bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bin at front service counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front service counter.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the office.
[41-17-4] Spray bottle containing toxic substance not labeled. At front service counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and whole pineapples stored over diced tomato and other cut plant food in walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 3 food employees in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse