EL CHURRASCASO STEAKHOUSE

Name: EL CHURRASCASO STEAKHOUSE
Address: 7419 MIAMI LAKES DR, MIAMI LAKES, FL, 33014, US
Rating: 97

7419 MIAMI LAKES DR, MIAMI LAKES, FL 33014

License #2335765

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL CHURRASCASO STEAKHOUSE in MIAMI LAKES currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in walk in cooler. Operator properly stored it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above open lead reach in cooler. Operator removed it.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-12-5] Metal stem-type thermometer soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding); mashed potatoes (109F - Hot Holding for less than 4 hours as per operator, located in portable steam table. Operator increased equipment temperature.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed it.

Community reaction

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Community pulse