EL CLUB DE LA MILANESA

Name: EL CLUB DE LA MILANESA
Address: 1760 BELL TOWER LN 1 FLR, WESTON, FL, 33326, US
Rating: 51

1760 BELL TOWER LN 1 FLR, WESTON, FL 33326

License #1625988

🌮 Mexican/Latin ℹ️

51 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 14 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL CLUB DE LA MILANESA in WESTON currently holds an InspectFL Health Score of 51 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 13 major, 8 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 22, 2026 shows 14 observation rows: 6 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EL CLUB DE LA MILANESA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken cutlets stored directly over whole sirloin steak.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed four pairs of tongs hanging on oven door handle
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water 74F
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands for less than 10 seconds.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Javier Banchero
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in freezer raw chicken tenders stored directly above whole roasted eggplant not all commercially packaged. Operator stored correctly.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has training.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in deep covered container Mashed potatoes 130F @12:38 cooling since 12:28 rechecked 125 @1:10 at this rate food will not cool to 70F within 2 hours. Operator separated into separate containers and placed in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line. Observed on cook line sliced ham (53F - Cold Holding); sliced mortadella (50F - Cold Holding) per operator not portion or prepared today held out of temperature less than thirty minutes. Operator placed items in ice bath.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on cook line rail shell eggs (56F - Cold Holding) per employee removed from walk-in cooler and placed on cook line rail 5 minutes before inspection. Employee placed in cold holding drawer.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contract with flour.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed small scrubbers stored inside hand washing sink at bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Batteries to dispenser dead next to convection oven. Front bar
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated Observed . Dented 6 pounds 11 ounces can tomato pomodoro
[02D-01-5] Working containers of food flour removed from original container not identified by common name. In dry storage area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed . Dented 6 pounds 11 ounces can tomato pomodoro
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (79F - Cold Holding) on cook line per operator held out of temperature less than 30 minutes. Operator placed in cooling drawers
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster and operator posted.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[08B-38-4] Food stored on floor. Boxes raw shell eggs stored on walk-in cooler floor
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager Guillermo Garcia