EL CLUB DE LA MILANESA

Name: EL CLUB DE LA MILANESA
Address: 1760 BELL TOWER LN 1 FLR, WESTON, FL, 33326, US
Rating: 72.6

1760 BELL TOWER LN 1 FLR, WESTON, FL 33326

License #1625988

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL CLUB DE LA MILANESA in WESTON currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 31 total violations — 10 critical, 11 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 11 observation rows: 3 critical, 6 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed two spray bottles stored in the handwashing sink next to the oven. Operator removed.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw a container of raw chicken breast stored over boxes of soda syrup in walk-in cooler. Operator stored correctly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar and flour removed from original container not identified in storage area. Operator labeled.
[41-17-4] Spray bottle containing toxic degreaser substance not labeled. Operator labeled.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of mango nectar in reach in cooler with food to be served to customers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed dish rack stored in front of hand washing sink in kitchen. Operator removed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing on the cook line and next to the three compartment sink in the prep area. Dispensers needs battery replacement. Operator provided paper towels.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed scallops not bearing a label indicating that it is to be kept frozen until time of use.

Disposition: Administrative complaint recommended
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored directly on the floor. Operator stored correctly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed under table at bar
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands for less than 10 seconds, employee rehashed hands properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spray bottle stored in handwashing sink at bar.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at bar - spray bottle containing bleach water without label. Employee labeled item.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at counter top in kitchen.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler and walk in freezer, as per operator unknown time item been packaged. See stop sale - following items without date of packaging. -chicken fillet -cooked rice
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar - ice machine soiled inside.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing ingredients for salad with bare hands. Employee discarded salad at will.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer - following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025 Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler and walk in freezer, as per operator unknown time item been packaged. See stop sale - following items without date of packaging. -chicken fillet -cooked rice
[35A-02-7] Live, small flying insects found Observed at bar - approximately 30 small flying insects inside smoothie type of blender. - approximately 5 small flying insects flying around blender. - approximately 5 small flying insects flying around and landing on handwashing sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw beef stored directly over raw fish. Employee stored items correctly.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer - following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over raw fish. Employee stored correctly.
[12B-01-4] Employee eating while preparing food. Observed employee eating tomato while preparing salad.

Community reaction

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