Tracked 493,861 243,443 71,461

EL CORRIDO DOM VENEMEX  F

1830 S PINE AVE, OCALA, FL 34471

License #5251113

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🍽️ Would You Eat Here?

Based on EL CORRIDO DOM VENEMEX's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-17 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
2025-09-17 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
2025-07-17 — Routine - Food
Call Back - Extension given, pending
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
2025-07-17 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-07-16 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
2025-07-16 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-07-16 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
2025-07-16 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures