Tracked 493,861 243,443 71,461

EL CUADRILATERO RESTAURANTE MEXICANO  F

2921 S ORLANDO DR STE 136, SANFORD, FL 32773

License #6905292

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🍽️ Would You Eat Here?

Based on EL CUADRILATERO RESTAURANTE MEXICANO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-01-14 — Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-12-02 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2025-12-02 — Routine - Food
Call Back - Complied
  • [38] Ventilation or lighting not adequate
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-22 — Routine - Food
Call Back - Extension given, pending
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
2025-09-22 — Routine - Food
Call Back - Extension given, pending
  • [35] Single-service items improperly stored or used
  • [33] Non-food contact surfaces not clean
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [53] Establishment not in compliance with other codes
2025-07-23 — Routine - Food
Call Back - Extension given, pending
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
2025-07-23 — Routine - Food
Call Back - Extension given, pending
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-07-22 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-07-22 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes