EL DIAMANTE RESTAURANT

Name: EL DIAMANTE RESTAURANT
Address: 4422 N HUBERT AVE, TAMPA, FL, 33614, US
Rating: 74.4

4422 N HUBERT AVE, TAMPA, FL 33614

License #3909694

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL DIAMANTE RESTAURANT in TAMPA currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 7 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spray bottle in hand sink, employee removed spray bottle from sink.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Erik A. Expired 01/31/2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice in white refrigerator, employee moved raw meat to bottom shelf.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 45F at 11:20am stored inside Walk in cooler overnight. Cooked beans 47F at 11:20am cooked and stored inside Walk in cooler since Tuesday 10/21.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink at service counter used for storing cleaning brush, chemical spray bottles, and wiping cloth.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added next to Walk in cooler. No plans available under license.
[12B-01-4] Employee eating while preparing food. Employee drinking from a bottled water on front line cook. Discussed with employee.
[29-42-4] Vacuum breaker missing at mop sink faucet. Located at back exterior of building, adjacent to dish room.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 chemical spray bottles located at Employee handwash sink at front service counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata 45F at 11:20am stored inside Walk in cooler overnight. Cooked beans 47F at 11:20am cooked and stored inside Walk in cooler since Tuesday 10/21.
[08B-38-4] Food stored on floor. Box of limes stored on floor in Walk in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in both male and female bathroom. Employee turned on hot water during time of inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Located on front line cook adjacent to fan extractor.

Community reaction

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