3613 S MILITARY TRL BAY A, LAKE WORTH, FL 33463
License #6022747
Inspection History
Critical Major Minor
2026-03-10 — Routine - Food
Call Back - Extension given, pending
- [29] Improper use of time as a public health control
2026-03-10 — Routine - Food
Call Back - Extension given, pending
- [29] Improper use of time as a public health control
2026-03-09 — Routine - Food
Administrative complaint recommended
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [12] Toxic substances improperly stored or labeled
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-03-09 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
2025-10-30 — Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [01] Required employee training not available
2025-10-30 — Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [11] Improper reheating of food for hot holding
- [41] Plumbing not properly installed or maintained
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures