EL FLORIDITA SEAFOOD RESTAURANT

Name: EL FLORIDITA SEAFOOD RESTAURANT
Address: 2411 SW 147 AVE, MIAMI, FL, 33185, US
Rating: 96.5

2411 SW 147 AVE, MIAMI, FL 33185

License #2330582

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EL FLORIDITA SEAFOOD RESTAURANT in MIAMI currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream brÃ»lée, flan prepared onsite with not date marked.
[10-08-5] Ice scoop handle in contact with ice. Inside of the bar ice bin. Manager took scoop.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer with ice buildup
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Yubran Alegria 04/02/25
[08B-12-5] Stored food not covered. Observed empanadas, cheese croquettes not covered inside of the reach in freezer. Employee covered products
[33-16-4] Open dumpster lid.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi inside of the walk in cooler in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator took fish from bag

Community reaction

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Community pulse