EL FLORIDITA SEAFOOD RESTAURANT
13501 SW 136 ST, MIAMI, FL 33186
License #2331229
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Solid Health Score
How is this score calculated? →EL FLORIDITA SEAFOOD RESTAURANT in MIAMI currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with gold bracelet and watch on. Employee removed jewelry during time of inspection.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in window service area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding and flan prepared on site as per operator more than 24 hours with no date marking.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler to the right of walk in freezer 4 loins of mahi mahi in ROP packaging stating that it must be removed from packaging before defrosting. Operator discarded product.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler to the right of walk in freezer 4 loins of mahi mahi in ROP packaging stating that it must be removed from packaging before defrosting. Operator discarded product.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL FLORIDITA SEAFOOD RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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