Tracked 742,896 366,185 107,493

EL GAUCHO INCA FT MYERS  C

4383 COLONIAL BLVD, FORT MYERS, FL 33966

License #4606644

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🍽️ Would You Eat Here?

Based on EL GAUCHO INCA FT MYERS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-12-05 — Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected