🪰515,480 violations tracked across 67 Florida counties

EL GRAN TACO LOCO

3398 ALICO ROAD, FORT MYERS, FL 33908

License #4651323

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
0 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

EL GRAN TACO LOCO in FORT MYERS currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 8 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
80%
Imported observations
29
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut honey dew on the counter @71F.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut honeydew melon at 71 F on the counter.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed bus tub in handwashing sink.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed cup of coffee on prep table.
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Spoke with operator Tallahassee did not send out stickers.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pinto beans in a container marked as rice from 2/3/26. Operator changed label.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL GRAN TACO LOCO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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