EL GRAN TACO LOCO

3398 ALICO ROAD, FORT MYERS, FL 33908

License #4651323

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — EL GRAN TACO LOCO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-13 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-03-12 — Complaint Full

Call Back - Complied

Passed — No Violations

2026-03-12 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2026-02-12 — Complaint Full

Warning Issued

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2025-10-13 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected

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