EL GRAN TACO LOCO

Name: EL GRAN TACO LOCO
Address: 311 SOUTH BOSTON AVE, IMMOKALEE, FL, 34142, US
Rating: 78.5

311 SOUTH BOSTON AVE, IMMOKALEE, FL 34142

License #2150456

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL GRAN TACO LOCO in IMMOKALEE currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 9 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat tortillas in stand up reach-in cooler. The manager moved the raw beef on bottom shelf in reach-in cooler under the ready to eat tortillas.
[14-11-5] Equipment in poor repair. Observed reach-in cooler door is not screwed on hinges.

Warning Issued
[12A-19-4] Employee washed hands with cold water. Observed no hot running water only potable water available is cold.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled .
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above tortillas in reach in stand up cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw ground beef 52F, raw chicken 52F, raw chorizo 52F, diced tomatoes 52F, shredded cheese 54F, Sliced ham 51F, sliced cucumbers 67F
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach on units.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink does not have running water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw ground beef 52F, raw chicken 52F, raw chorizo 52F, diced tomatoes 52F, shredded cheese 54F, Sliced ham 51F, sliced cucumbers 67F.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Printed and gave operator choking poster.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employment reporting agreement and gave to operator

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse