EL HEREDERO INC
3486 S HOPKINS AVE, TITUSVILLE, FL 32780
License #1505805
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL HEREDERO INC in TITUSVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL HEREDERO INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the new added public restroom. Operator placed one during inspection
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw fish stored above ready to eat salsa in reach in cooler in kitchen. Operator removed
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (126F - Hot Holding) and refried beans (125F - Hot Holding) stored on steam table for 1.5 hours. Operator placed them on flat top to reheat. New temp 169F and 166F respectively.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers stored above ready to eat bread in reach in cooler. Operator removed
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