EL IMPORTADO SABOR ORIGINAL

Name: EL IMPORTADO SABOR ORIGINAL
Address: 1371 E OSCEOLA PKWY, KISSIMMEE, FL, 34744, US
Rating: 85.8

1371 E OSCEOLA PKWY, KISSIMMEE, FL 34744

License #5911471

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL IMPORTADO SABOR ORIGINAL in KISSIMMEE currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make table and steamwell
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bag used to cover bowl of dough in glass door reach in cooler in prep area - direct contact with the dough
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door near restrooms
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream freezer with open ice cream buckets in lobby
[36-24-5] Hole in or other damage to wall. Hole in wall underneath cookline handwashing sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (48F - Cold Holding) in make table across from grill for 2 days per operator Operator discarded
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwashing sink next to three compartment sink turned off due to leaking faucet Operator turned on
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding) in make table across from grill for 2 days per operator Operator discarded

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse