EL JALISCO MEXICAN RESTAURANT

Name: EL JALISCO MEXICAN RESTAURANT
Address: 4304 LEGENDARY DR STE C110, DESTIN, FL, 32541, US
Rating: 81.4

4304 LEGENDARY DR STE C110, DESTIN, FL 32541

License #5603847

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL JALISCO MEXICAN RESTAURANT in DESTIN currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer on floor.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have 3 compartment sink quaternary test strips. Inspector provided strips to establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink stored on prep table and on cook line on food contact surfaces.
[29-09-4] Faucet/handle missing at plumbing fixture. Hand wash sink in ware washing area missing cold faucet handle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin and sliding door to ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- diced tomato 63F, pico 58F, salsa 54F, raw beef 45F, raw chicken 50F, tilapia 52F ( 10:30-11:49). Manager had employee move some food to walk in freezer and placed ice on some food. Inspector had discussion with manager on ambient cooling procedures.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas, spoons and ladle stored in a pan of standing water 99F.
[36-11-4] Floors not maintained smooth and durable in walk in freezer.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap in ware washing area and near back door are next to ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse