EL JALISCO

Name: EL JALISCO
Address: 260 US HWY 98, SAINT GEORGE ISLAND, FL, 32328, US
Rating: 88.2

260 US HWY 98, SAINT GEORGE ISLAND, FL 32328

License #2901297

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL JALISCO in SAINT GEORGE ISLAND currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed single service cups in the employee hand sink on the cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards pickup window.
[08B-12-5] Stored food not covered. Tea containers in the waitress station not covered from possible contamination.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[36-24-5] Hole in or other damage to wall,three compartment sink.
[10-08-5] Ice scoop handle in contact with ice. Waitress station ice bin.
[36-09-5] Walk in cooler floors not in good condition.

Community reaction

What do locals think?

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Community pulse