🪰515,480 violations tracked across 67 Florida counties

EL JALISCO

8841 PARK BLVD, SEMINOLE, FL 33777

License #6218410

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
62.9 Grade F / 100

Failing Health Score

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Quick take

EL JALISCO in SEMINOLE currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 8 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
29
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [36-22-4] Floor area(s) covered with standing water. Liquor storage room, dish pit
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26, manager renewed license during inspection
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Mixer bottles stored in drink ice in soda machine at wait station. Staff instructed to burn and replace ice.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two opened gallons of milk not dated in walk in cooler
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Cook line where hand
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in rear kitchen hallway
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • [29-08-4] Plumbing system in disrepair. Compressor dripping in walk in cooler
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean stacked plates and to go containers on solid shelf above coolers on cook line
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Dispenser empty at hand sink next to wait station in kitchen
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice in soda machine at wait station. Staff instructed to burn and replace ice.
  • [16-46-4] Old labels stuck to food containers after cleaning. Metal pans stacked on shelf above dish pit
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at start of inspection with no CFM
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top shelf above stored food in dry storage room
Community reaction

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Community pulse

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EL JALISCO has a rough inspection history. Would you risk it?

F record

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