Tracked 246,691 121,605 35,697

EL KIOSKO LATIN CAFE  C

13290 WEST DIXIE HIGHWAY, NORTH MIAMI, FL 33161

License #2328899

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Inspection History

Critical Major Minor
2025-10-20 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-10-20 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [23] No date marking of ready-to-eat TCS food
2025-10-02 — Routine - Food
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
2025-10-02 — Routine - Food
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
  • [12] Toxic substances improperly stored or labeled
2025-09-18 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
2025-09-18 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled