EL MANCHEGO RESTAURANT
2500 SW 107 AVE STE 1, MIAMI, FL 33165
License #2320315
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Mixed Health Record
How is this score calculated? →EL MANCHEGO RESTAURANT in MIAMI currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken and frozen steak being thawed at room temperature. Operator placed inside walk in cooler for proper thawing.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across the cook line soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to oven soiled.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in the kitchen prep area.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed two clear spray bottles with no label near dish machine.
- [41-10-4] Toxic substance/chemical improperly stored. Observed clear spray bottles containing cleaning solution stored next to clean pots and pans.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink by three compartment sink.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observe working containers of seasonings by the cook line with no label.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 78F at the cook line.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler fan covers soiled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EL MANCHEGO RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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