EL MEGACHUZO
17632 COLLINS AVE, SUNNY ISLES BEACH, FL 33160-2825
License #2331141
๐ฎ Mexican/Latin โน๏ธSign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL MEGACHUZO in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 56.6 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 65 total violations โ 3 critical, 4 major, 58 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 14, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.
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- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL MEGACHUZO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-36-5] Observed reach in freezer in disrepair and has exposed insulation.
- [14-01-5] Bowl with no handle used to dispense cooked rice and chips.
- [14-11-5] Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
- [14-69-4] Ice buildup in reach-in freezer.
- [23-03-4] Observed various kitchen equipment with accumulation of grease.
- [29-49-6] Standing water in bottom of reach-in-cooler.
- [50-17-3] Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface and in disrepair.
- [06-09-2] Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
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