Tracked 493,861 243,443 71,461

EL MEZCAL MEXICAN RESTAURANT F

18750 US 441, MOUNT DORA, FL 32757

License #4508592

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🍽️ Would You Eat Here?

Based on EL MEZCAL MEXICAN RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-07 — Routine - Food

Call Back - Complied

[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[02] No valid certified food manager or not present

2026-01-07 — Routine - Food

Call Back - Complied

[13] Food not from approved source or unapproved use
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present

2026-01-06 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present

2026-01-06 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-07-09 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-07-09 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present