Tracked 493,861 243,443 71,461

EL MEZCAL MEXICAN RESTAURANT  F

8441 SW HWY 200 STE 147/149, OCALA, FL 34481

License #5203101

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🍽️ Would You Eat Here?

Based on EL MEZCAL MEXICAN RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [27] No test kit for measuring sanitizer concentration
  • [12] Toxic substances improperly stored or labeled
2025-12-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
2025-12-05 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [47] Signs or placards missing or not posted
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-12-05 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [47] Signs or placards missing or not posted
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
2025-08-19 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-19 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-18 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-18 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [03] No plan review submitted or approved